Choose a different location or date to find an available class.
0 seats left
Strawberry Macaron with Rhubarb Buttercream
Pistachio Macaron with Dark Chocolate Ganache
Rose Macaron with Cardamom Buttercream
What you will learn
Menu: Strawberry Macaron with Rhubarb Buttercream - Pistachio Macaron with Dark Chocolate Ganache - Rose Macaron with Cardamom Buttercream
Class Description: Delicate, brightly colored meringue cookies around a delicious, smooth filling—the macaron entices the eye before it melts away in a sweet bite or two. This special French confection is a culinary world favorite, and now you can learn professional tips and tricks for creating your own bakery-quality macarons at home. We'll also explore a variety of flavorful fillings so that you may create your own tempting variations on a delicious classic.
What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Classes are 2 to 2 1/2 hours, unless otherwise noted above
You will work with other students in groups of 4
Hands-on classes are limited to 16 students
You will be standing, cooking and working for most of the class
Please wear comfortable, closed-toe shoes and have long hair tied back
You will enjoy a generous taste of every dish
Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.