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Paella with Prawns, Mussels, and Piquillo Peppers - Paella with Chicken, Chorizo, and Asparagus - Vegetable Paella with Artichokes, Spanish Olives, and Tomatoes - Spring Greens Salad with Orange-Sherry Vinaigrette
What you will learn
The calling card of Spain, paella is a festive way to bring people together. With its signature saffron hue, heavenly scent, and satisfying mix of rice, meat, and seafood, authentic paella is quick to impress. In this class, you’ll learn to how to blend traditional Spanish flavors with fresh, seasonal ingredients to create the perfect warm-weather meal.
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Learn fundamental skills for a lifetime of great cooking
Work side-by-side with other students to prepare each dish
Interact with classmates and the instructor for a rich learning experience
Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
Held in our professional teaching kitchens, each class is led by an experienced chef instructor
Hands-on classes are limited to 16 participants
Students receive a 10% discount coupon to use the week after the class