Spring Pasta Workshop

Menu: Fresh Pasta Dough - Pappardelle with Lemon, Asparagus, and Parmesan with Soft Eggs - Goat Cheese Tortellini with Pancetta, Sweet Peas and Mint

Class Description: If you love fresh pasta but think you could never make it yourself, this class will change your mind. Our instructor demystifies the process, walking you step by step through techniques for making perfect dough every time. You’ll work alongside classmates as you practice rolling, cutting and shaping dough—even creating a scrumptious hand-formed, filled pasta. Plus, we’ll show you how to easily embellish pasta with fresh spring produce. Once you discover how simple it is to make fresh pasta at home, you’ll want to say ciao to pre-packaged noodles forever.

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What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

• Classes are 2 to 2 1/2 hours, unless otherwise noted above
• You will work with other students in groups of 4
• Hands-on classes are limited to 16 students
• You will be standing, cooking and working for most of the class
• Please wear comfortable, closed-toe shoes and have long hair tied back
• You will enjoy a generous taste of every dish
• Students receive a coupon good for 10% off in-store purchases the day of class

Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.