Choose a different location or date to find an available class.
0 seats left
Apple Pie with Lavender Crumble - Apricot and Almond Tart - Lemon Meringue Pie
What you will learn
Spring brings a delicious bounty of fresh fruits every year and in this class you'll discover great ways to use them in homemade pies and tarts. We'll start by showing you the best way to get flaky and delicious crusts every time and then our instructor will walk you through preparing irresistible dishes designed to impress all your guests.