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Strawberry-Rhubarb Tart - Apricot and Ginger Pie with Almond Crumble Topping - Classic French Tart with Spring Fruits - Lemon Meringue Pie
What you will learn
We aren't quite there yet but you can get ready! Spring brings a delicious bounty of fresh fruits every year and in this class you'll discover great ways to use them in homemade pies and tarts. We'll start by showing you the best way to get flaky and delicious crusts every time and then our instructor will walk you through preparing irresistible dishes designed to impress all your guests.