Choose a different location or date to find an available class.
0 seats left
Strawberry-Rhubarb Tart - Apricot and Ginger Pie with Almond Crumble Topping - Classic French Tart with Spring Fruits - Lemon Meringue Pie
What you will learn
Learn to bake pies and tarts with spring's abundant fruits -- creations that are sure to be sweetly rewarding. Have fun improving your pastry skills as you use seasonal ingredients at the peak of ripeness to create irresistible desserts. Plus, pick up tips on pie filling and learn how to prepare custard.