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Strawberry-Rhubarb Tart - Apricot and Ginger Pie with Almond Crumble Topping - Classic French Tart with Spring Fruits - Lemon Meringue Pie
What you will learn
Spring brings a delicious bounty of fresh fruits every year and in this class you'll discover great ways to use them in homemade pies and tarts. We'll start by showing you the best way to get flaky and delicious crusts every time and then our instructor will walk you through preparing irresistible dishes designed to impress all your guests.
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Learn fundamental skills for a lifetime of great cooking
Work side-by-side with other students to prepare each dish
Interact with classmates and the instructor for a rich learning experience
Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
Held in our professional teaching kitchens, each class is led by an experienced chef instructor
Hands-on classes are limited to 16 participants
Students receive a 10% discount coupon to use the week after the class