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Spring Pies & Tarts

Spring Pies & Tarts

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Class ID: CFA-2185528
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Spring Pies & Tarts
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What you will learn
Menu: Strawberry-Rhubarb Tart - Apricot and Ginger Pie with Almond Crumble Topping - Classic French Tart with Spring Fruits - Lemon Meringue Pie

Class Description: Spring brings a delicious bounty of fresh fruits every year and in this class you'll discover great ways to use them in homemade pies and tarts. We'll start by showing you the best way to get flaky and delicious crusts every time and then our instructor will walk you through preparing irresistible dishes designed to impress all your guests.



What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Classes are 2 to 2 1/2 hours, unless otherwise noted above
  • You will work with other students in groups of 4
  • Hands-on classes are limited to 16 students
  • You will be standing, cooking and working for most of the class
  • Please wear comfortable, closed-toe shoes and have long hair tied back
  • You will enjoy a generous taste of every dish
  • Students receive a coupon good for 10% off in-store purchases the day of class
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Spring Pies & Tarts