Home Recipes Beverages Alcoholic Beverages Spring Raspberry Citrus Sour

Spring Raspberry Citrus Sour

By Emily Laurae Carter
Spring Raspberry Citrus Sour
Serves
2 Cocktails
Ingredients
Cocktail:
  • 2 oz orange juice
  • 1/2 oz Raspberry simple syrup infused with rosemary
  • 3/4 oz Triple sec
  • 1.5 oz Vanilla vodka
  • 1 teaspoon vanilla extract
  • 1 egg white (1 for two cocktails)
For the Raspberry and Rosemary Simple Syrup:
  • 1 cup (240 g) Water
  • 1 cup (200 g) Granulated Sugar
  • 1/2 cup Raspberries, muddled
  • 1 sprig of rosemary
Procedure
Cocktail:
  1. Add all ingredients into a shaker and dry shake for 15 seconds
  2. Add ice, then shake for another 10 seconds
  3. Strain into a chilled coupe glass, garnish with a cocktail pick of fresh raspberries and enjoy!
For the Raspberry and Rosemary Simple Syrup:
  1. Pour your measured water and sugar into a saucepan and heat on medium
  2. Cook, stirring the mixture until your sugar has completely dissolved.
  3. Add muddled raspberries and rosemary and continue heating for 30 seconds before removing from heat
  4. Allow syrup to infuse for half an hour as the simple syrup cools completely - strain and use!

Spring Raspberry Citrus Sour

By Emily Laurae Carter
Serves
2 Cocktails
Ingredients
Cocktail:
  • 2 oz orange juice
  • 1/2 oz Raspberry simple syrup infused with rosemary
  • 3/4 oz Triple sec
  • 1.5 oz Vanilla vodka
  • 1 teaspoon vanilla extract
  • 1 egg white (1 for two cocktails)
For the Raspberry and Rosemary Simple Syrup:
  • 1 cup (240 g) Water
  • 1 cup (200 g) Granulated Sugar
  • 1/2 cup Raspberries, muddled
  • 1 sprig of rosemary
Procedure
Cocktail:
  1. Add all ingredients into a shaker and dry shake for 15 seconds
  2. Add ice, then shake for another 10 seconds
  3. Strain into a chilled coupe glass, garnish with a cocktail pick of fresh raspberries and enjoy!
For the Raspberry and Rosemary Simple Syrup:
  1. Pour your measured water and sugar into a saucepan and heat on medium
  2. Cook, stirring the mixture until your sugar has completely dissolved.
  3. Add muddled raspberries and rosemary and continue heating for 30 seconds before removing from heat
  4. Allow syrup to infuse for half an hour as the simple syrup cools completely - strain and use!