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Wild Mushroom Risotto with Truffle Oil - Pumpkin Risotto with Fried Sage Leaves and Chive Oil - Fennel and Sausage Risotto with Sun-Dried Tomato Jam
and Balsamic Drizzle - Arugula Pesto Risotto with Shaved Pecorino Romano
What you will learn
Creamy, savory, and succulent - this is what make risotto so irresistable. Our chefs will teach you the secrets to making the perfect risotto everytime and how to wow your dinner guests with this simple, but elegant dish.