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Spring Supper in Burgundy

Spring Supper in Burgundy

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Class ID: CFA-1536598
Spring Supper in Burgundy
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Menu
Thyme and Gruyere Gougères – Red Wine Braised Chicken with Bacon and Pearl Onions – Green Beans with Lemon, Herbs and Capers – Bittersweet Chocolate Custard Tart
What you will learn
No culinary tour of France is complete without a stop in Burgundy. Join our class to learn how to make some simple yet magnificent cuisine from this region. We'll impart classic French cooking techniques and tips so you can recreate comforting, delicious Burgundy meals at home with savoir-faire.


What To Expect:

Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
  • Learn fundamental skills for a lifetime of great cooking
  • Work side-by-side with other students to prepare each dish
  • Interact with classmates and the instructor for a rich learning experience
  • Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
  • Held in our professional teaching kitchens, each class is led by an experienced chef instructor
  • Students receive a 10% discount coupon to use the week after the class
Spring Supper in Burgundy