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Sweet and Spicy Marcona Almonds - Asparagus and Manchego Torta - Garlic Shrimp with Amontillado Sherry - Quick Chicken and Chorizo Paella
What you will learn
Tiny flavor-packed morsels served on small plates, Spanish tapas are meant to be shared and are ideal for entertaining. Join us as we share classic recipes full of fresh ingredients and seasonal flavors that are perfect for spring. Whether you're serving these small plates as part of the meal or hosting a tapas party, we'll show you presentation ideas and valuable kitchen shortcuts for success every time.
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Learn fundamental skills for a lifetime of great cooking
Work side-by-side with other students to prepare each dish
Interact with classmates and the instructor for a rich learning experience
Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
Held in our professional teaching kitchens, each class is led by an experienced chef instructor
Hands-on classes are limited to 16 participants
Students receive a 10% discount coupon to use the week after the class