Spring to the Grill

Spring to the Grill

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Class ID: CFA-168562
Spring to the Grill
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Menu
Grilled Garlic-Rubbed Lamb Chops - Grilled Radicchio and Endive Salad with Spring Radishes - Grilled Salmon with Green Pea and Mint Pesto - Grilled Asparagus with Lemon-Parmesan Vinaigrette - Strawberry and Rhubarb Compote Over Homemade Vanilla Bean Ice Cream
What you will learn
With warmer weather finally here, now's the time to dust off the grill and take advantage of spring's bounty. Your instructor will show you how to prepare a colorful and delicious spring menu using the season’s freshest ingredients. You'll learn fun and easy grilling techniques that will take you through the outdoor cooking season in style.
Spring to the Grill