Spring to the Grill

Spring to the Grill

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Class ID: CFA-2584464
Spring to the Grill
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What you will learn
Menu: Grilled Garlic-Rubbed Lamb Chops
  • Grilled Radicchio and Endive Salad with Spring Radishes
  • Grilled Salmon with Green Pea and Mint Pesto
  • Grilled Asparagus with Lemon-Parmesan Vinaigrette
  • Strawberry and Rhubarb Compote Over Homemade Vanilla Bean Ice Cream

    Class Description: With warmer weather finally here, now's the time to dust off the grill and take advantage of spring's bounty. Your instructor will show you how to prepare a colorful and delicious spring menu using the season’s freshest ingredients. You'll learn fun and easy grilling techniques that will take you through the outdoor cooking season in style.

    Please Note: In most locations, local restrictions require we grill indoors.

    What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

    • Classes are 2 to 2 1/2 hours, unless otherwise noted above
    • You will work with other students in groups of 4
    • Hands-on classes are limited to 16 students
    • You will be standing, cooking and working for most of the class
    • Please wear comfortable, closed-toe shoes and have long hair tied back
    • You will enjoy a generous taste of every dish
    • Students receive a coupon good for 10% off in-store purchases the day of class
    Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.
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    Spring to the Grill