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Beet Carpaccio with Goat Cheese and Mint Vinaigrette - Pasta with Asparagus and Wild Mushrooms in a Parmesan Cream Sauce - Bissara (Middle Eastern Fava Bean Spread) - Strawberry Soufflés
What you will learn
The weather is turning warmer, and the farmers markets are beginning to open for the season. In this class you'll learn some great recipes to take advantage of the changing season that even your meat eating friends will find delicious.