Images
Spring Vegetarian

Spring Vegetarian

Details
https://www.surlatable.com/spring-vegetarian/CFA-2581577.html
SOLD OUT
Choose a different location or date to find an available class.
Promotions
Class ID: CFA-2581577
Images
Spring Vegetarian
0 seats left
Product Actions
We regret to inform you that there are only 0 space(s) available in this class. Please adjust your number of attendees, add to cart, and proceed to Checkout.
What you will learn
Menu: Spring Pea and Lemon Soufflé - Cauliflower and Feta Fritters with Spicy Yogurt Sauce -Farro Risotto with Red Wine and Thyme -Kale Salad With Pickled Butternut Squash and Goat Cheese

Class Description: Celebrate the fresh flavors of this season’s produce and learn how deliciously satisfying vegetarian meals can be. In this hands-on class, we’ll walk you through a variety of techniques, from cooking ancient grains and creating a light, fluffy soufflé to preparing a stack of delicious fritters. With this repertoire of tasty dishes, your family will eagerly eat their veggies and even ask for more!



What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Classes are 2 to 2 1/2 hours, unless otherwise noted above
  • You will work with other students in groups of 4
  • Hands-on classes are limited to 16 students
  • You will be standing, cooking and working for most of the class
  • Please wear comfortable, closed-toe shoes and have long hair tied back
  • You will enjoy a generous taste of every dish
  • Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.
Images
Spring Vegetarian