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Cheddar Corn Muffins with Jalapeño Butter - Crab Benedict with Lime infused Hollandaise - Mushroom and Fontina Quiche - Country Hash - My Mother's Strawberry Jam - Panitone French Toast with Maple-butter
What you will learn
For: Ages 18 and Older
As we enter springtime we all love to entertain. As a matter of fact we think weekend early afternoons are the best time to do so. Chef Martin Gilligan will show you some great recipe Ideas, and great techniques for making the most wonderful brunch.