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Shaved Asparagus Salad with Parmesan Vinaigrette - Roasted Prosciutto Wrapped Shrimp with Aged Balsamic - Sweet Pea Ravioli with Basil-Mint Pesto - Zabaglione Gelato
What you will learn
Menu: Shaved Asparagus Salad with Parmesan Vinaigrette - Roasted Prosciutto Wrapped Shrimp with Aged Balsamic - Sweet Pea Ravioli with Basil-Mint Pesto - Zabaglione Gelato
Class Description: Recreate the magic of springtime in Italy right in your own kitchen. In this fun, hands-on class, our instructor will show you new ideas for using seasonal favorites like asparagus, sweet peas and fresh herbs. You’ll enjoy working alongside your date and other couples as you practice creating homemade ravioli—from mixing, rolling and cutting dough to filling and cooking it to perfection. We’ll walk you through the steps for making vinaigrette, pesto and a classic roasted appetizer. Plus, we’ll add a little dolce (sweetness) to the evening by transforming one of Italy’s most popular desserts into a creamy gelato.
Please Note: Class price is per person.
What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Classes are 2 to 2 1/2 hours, unless otherwise noted above
You will work with other students in groups of 4
Hands-on classes are limited to 16 students
You will be standing, cooking and working for most of the class
Please wear comfortable, closed-toe shoes and have long hair tied back
You will enjoy a generous taste of every dish
Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.