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Frisee Salad with Roquefort and Toasted Walnuts - Green Peppercorn Steak with a Mushroom-Cognac Pan Sauce - Perfectly Roasted Potatoes with Spring Herbs - Strawberry and Rhubarb Tart
What you will learn
As the French countryside awakens in the spring, kitchens across France come alive with lighter fare that takes advantage of the bright fruits and vegetables. Grab a friend and join us for this class designed to delight and inspire as we share traditional spring recipes for an entire authentic French meal.