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Green Salad with Roquefort and Toasted Walnuts - Green Peppercorn Steak with a Mushroom-Cognac Pan Sauce - Perfectly Roasted Potatoes with Spring Herbs - Strawberry and Rhubarb Tart
What you will learn
Join us as we create a seasonal French menu that’s bound to inspire your culinary spirit. Our chef instructor will share tips and techniques for incorporating these dishes into your everyday repertoire so you can share your newfound love with all your future guests.