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Toasted Brie Croutons with Golden Honey - Seared Duck Breast with a Pinot Noir-Shallot Sauce - Thyme-Scented Potato Gratin - Vanilla-Lavender Soufflé
What you will learn
As the French countryside awakens in the spring, kitchens across France come alive with lighter fare that takes advantage of the bright fruits and vegetables. Grab someone special and join us for this class designed to inspire the warm fuzzies as we share traditional spring recipes for an entire authentic French meal.
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Learn fundamental skills for a lifetime of great cooking
Work side-by-side with other students to prepare each dish
Interact with classmates and the instructor for a rich learning experience
Classes are 2 to 2 1/2 hours and each student enjoys a generous taste of every dish
Held in our professional teaching kitchens, each class is led by experienced chef instructors
Students receive a 10% discount coupon to use the week after the class