Steak Night

Menu: Mozzarella, Basil, and Grilled Tomato Bruschetta - Grilled Ribeye Steaks with Gorgonzola-Walnut Butter - Smashed Yukon Gold Potatoes with Garlic-Parmesan Vinaigrette - Strawberry Pie Sundaes

Class Description: After this class, you might think the best steakhouse in town is your own home. We’ll share with steak lovers the techniques professional chefs use to ensure their grilled steaks aren’t just good, but mouthwatering, tender, juicy and irresistible every time. We’ll give you new ideas for using fresh ingredients, and show you how to get the best results when using the grill to cook vegetables and fruits for perfectly paired sides and even a dessert.

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What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

• Classes are 2 to 2 1/2 hours, unless otherwise noted above
• You will work with other students in groups of 4
• Hands-on classes are limited to 16 students
• You will be standing, cooking and working for most of the class
• Please wear comfortable, closed-toe shoes and have long hair tied back
• You will enjoy a generous taste of every dish
• Students receive a coupon good for 10% off in-store purchases the day of class