Steak Rubbed Burgers with Queso Fresco and Avocado

By by Tom Douglas
Images
Steak Rubbed Burgers with Queso Fresco and Avocado
Serves
Makes 4 servings
Ingredients
  • 1½ pounds ground beef
  • 3 tablespoons Tom Douglas Steak Rub
  • 4 buns
  • Olive oil for brushing
  • ½ cup crumbled queso fresco or substitute 4 slices of your favorite cheese
  • 1 large, ripe avocado (pitted, peeled and sliced)


Procedure
Fire up the grill. Form the ground beef into 4 patties. Pat the rub over both sides and grill burgers over direct heat. Turn as needed until done to your liking.

Lightly brush the cut sides of the buns with oil and toast lightly.

Add cheese to each burger.

Top with avocado.

Note: Also try Smoky BBQ Rub or Pork Rub

Steak Rubbed Burgers with Queso Fresco and Avocado

By by Tom Douglas
Serves
Makes 4 servings
Ingredients
  • 1½ pounds ground beef
  • 3 tablespoons Tom Douglas Steak Rub
  • 4 buns
  • Olive oil for brushing
  • ½ cup crumbled queso fresco or substitute 4 slices of your favorite cheese
  • 1 large, ripe avocado (pitted, peeled and sliced)


Procedure
Fire up the grill. Form the ground beef into 4 patties. Pat the rub over both sides and grill burgers over direct heat. Turn as needed until done to your liking.

Lightly brush the cut sides of the buns with oil and toast lightly.

Add cheese to each burger.

Top with avocado.

Note: Also try Smoky BBQ Rub or Pork Rub