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Steakhouse Classics

Steakhouse Classics

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Class ID: CFA-188654
Steakhouse Classics
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Menu
Frisee and Apple Salad with Champagne Vinaigrette - Gruyere Popovers - Truffled Mashed Potatoes - Creamed Spinach - New York Steaks with Chive-Gorgonzola Butter and Merlot Sauce - Salted Caramel Ice Cream
What you will learn
Learn how to recreate all of your favorite updated Steakhouse dishes to impress family and friends. We will over how to properly cook steaks to desired doneness and how to master the timing of having all of your dishes come out to enjoy the perfect meal.
Steakhouse Classics