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Steak au Poivre - Perfect Grilled Sirloin - Pomme Frites with Rosemary Salt - Fresh Mushroom Mélange with Herb Butter - Potatoes Gratin with Gruyere and Crème Fraiche
What you will learn
Nothing satisfies like a perfectly cooked steak. Learn how to select meat like a restaurant insider, pick the right cut for your recipe and tips that bring out the best flavor. Our instructor will explain it all and share some scrumptious meaty recipes that are sure to impress.