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Frisee and Apple Salad with Champagne Vinaigrette - Gruyere Popovers - Truffled Mashed Potatoes - New York Steaks with chive and Gorgonzola Butter and Merlot Sauce - Salted Caramel Ice Cream
What you will learn
Many steakhouse fans feel like they can only get their cravings satisfied by going out. But with the help of your chef instructor, you'll learn the techniques professional chefs use across the country to create the magical steakhouse dishes you love, including a wonderful dessert.