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Grilled Garlic and Rosemary Rib-Eye Steaks
Truffle Mashed Potatoes
Sautéed Parsnips and Carrots with Chives
Soft Center Chocolate Cakes with Brandy Cream
What you will learn
Menu: Grilled Garlic and Rosemary Rib-Eye Steaks - Truffle Mashed Potatoes - Sautéed Parsnips and Carrots with Chives - Soft Center Chocolate Cakes with Brandy Cream
Class Description: Many steakhouse fans feel like they can only get their cravings satisfied by going out. But with the help of your chef instructor, you'll learn the techniques professional chefs use across the country to create the magical steakhouse dishes you love, including a wonderful dessert.
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Learn fundamental skills for a lifetime of great cooking
Work side-by-side with other students to prepare each dish
Interact with classmates and the instructor for a rich learning experience
Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
Held in our professional teaching kitchens, each class is led by an experienced chef instructor
Hands-on classes are limited to 16 participants
Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.