Steakhouse Favorites

Menu: Classic Spinach Salad with Warm Bacon Vinaigrette - Cast Iron Seared Steak with Caramelized Shallots - Bourbon Caramel Ice Cream Sundae

Class Description: Join us in the kitchen and learn to create modern versions of classic steakhouse favorites. Our instructor will walk you through techniques for everything from cooking with cast iron to perfectly searing steak. You'll laugh and learn alongside other students as you practice caramelizing shallots and making a warm vinaigrette. Plus, we'll finish with a cool and creamy dessert featuring homemade caramel sauce.

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What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

• Classes are 2 to 2 1/2 hours, unless otherwise noted above
• You will work with other students in groups of 4
• Hands-on classes are limited to 16 students
• You will be standing, cooking and working for most of the class
• Please wear comfortable, closed-toe shoes and have long hair tied back
• You will enjoy a generous taste of every dish
• Students receive a coupon good for 10% off in-store purchases the day of class

Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.