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Pan-Seared Crab Cakes - Rib Eye Steak with Green Peppercorn Sauce - Roasted Garlic Smashed Potatoes - Green Beans with Crispy Pancetta and Shallots - Brownie, Pecan and Caramel Bread Pudding
What you will learn
Many steakhouse fans feel like they can only get their cravings satisfied by going out. But with the help of your chef instructor, you'll learn the techniques professional chefs use across the country to create the magical steakhouse dishes you love, including a wonderful dessert.