Choose a different location or date to find an available class.
0 seats left
Nam Tok – Thai Beef Salad - Szechuan Shrimp with Chilled Noodle Salad - Korean BBQ’d Beef with Sticky Rice - Sweet Sesame Buns
What you will learn
Let our Chefs enlighten you on what Asian ingredients you can’t do without in your pantry. We will also give you substitutes for those ingredients we feel can be fibbed a little. Along the way we will teach you a few simple dishes to show off your Asian flare!