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Smoked Mozzarella Crostini with Acacia Honey-Soaked Mixed Nuts - Hot Smoked Salmon Salad with Cider-Tarragon Dressing - Smoked Pork Tenderloin with Onion Bourbon Jam - Smoked Apples filled with Sweet Almond Paste and Calvados Sabayon
What you will learn
Infuse tremendous, slow-cooked full flavor and moistness into your favorite foods, all from indoors and in less time than traditional methods. We’ll use the Original Stovetop Smoker to demonstrate a healthy way to infuse flavor without adding calories or oil. Great for meat, seafood and poultry, we’ll also demonstrate how foods such as cheese and fruit also reap the benefits of the smoking process. Discover the robust flavors that only smoke can give.
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Learn fundamental skills for a lifetime of great cooking
Work side-by-side with other students to prepare each dish
Interact with classmates and the instructor for a rich learning experience
Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
Held in our professional teaching kitchens, each class is led by an experienced chef instructor
Hands-on classes are limited to 16 participants
Students receive a 10% discount coupon to use the week after the class