Choose a different location or date to find an available class.
0 seats left
Samosas with Mint Chutney - Chicken Satay with Peanut Sauce - Classic French Crepe Beurre Sucre (Butter and Sugar) - Falafels - Arancini di Riso
What you will learn
Ask a local in Paris, Damascus, Bangkok or Mumbai where to get a bite, and they'll likely tell you some of the best food around is from their local street vendor. In this class we'll explore the international tastes of street food — from tangy and spicy grilled meats to deep-fried nuggets of goodness. We'll recreate the flavors, vibrant colors and seductive aromas, and give you a host of recipes and ideas that you can enjoy all year long.