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Class ID:CFA-18309
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Samosas with Mint Chutney - Chicken Satay with Peanut Sauce - Classic French Crepe Beurre Sucre (Butter and Sugar) - Falafels - Arancini di Riso
What you will learn
Ask a local in Paris, Damascus, Bangkok or Mumbai where to get a bite, and they'll likely tell you some of the best food around is from their local street vendor. In this class we'll explore the international tastes of street food — from tangy and spicy grilled meats to deep-fried nuggets of goodness. We'll recreate the flavors, vibrant colors and seductive aromas, and give you a host of recipes and ideas that you can enjoy all year long.