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Class ID:CFA-932764
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Brioche French Toast Casserole with Pecans - Gorgonzola, Caramelized Onion and Thyme Quiche - Dried Cranberry and Walnut Granola - Crepes Filled with Smoked Salmon, Goat Cheese and Fresh Dill
What you will learn
The most important meal of the day doesn't have to take up a big part of it. Our chef instructor will show you quick and easy ways to get a delicious gourmet breakfast on the table—whether it's for holiday guests or just your immediate family. You'll learn wonderful baked dishes and recipes that can be prepared ahead of time, and we bet you'll be making these well into the new year.