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Brined Pork Chops with Peach Salsa - Grilled Chicken with Citrus & Cilantro Spice Paste - Spicy Chipotle-Bourbon Baked Beans - Corn on the Cob with Chile-Lime Aioli - Strawberry Shortcakes with Fresh Whipped Cream
What you will learn
Summer always seems to melt away faster than ice cream, but in this class we’ll show you how to make the most of it with all the fabulous flavors of the season. You’ll learn techniques for grilling that maximize the potential of summer’s amazing bounty with this menu full of light and satisfying recipes that are perfect for parties, family dinners, quick lunches and more.