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Raspberry Cream Pie - Lemon Blueberry Cake - Strawberry Grand Marnier Trifle
What you will learn
One of summer’s sweetest gifts is plump, juicy berries bursting from the vine. In this class, we’ll show you how to transform the season’s bounty into mouth-watering desserts. You’ll master classic pastry techniques and create silky puddings, succulent pies, and tender cakes featuring a variety of your favorite berries.
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Learn fundamental skills for a lifetime of great cooking
Work side-by-side with other students to prepare each dish
Interact with classmates and the instructor for a rich learning experience
Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
Held in our professional teaching kitchens, each class is led by an experienced chef instructor
Students receive a 10% discount coupon to use the week after the class