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Strawberry and Lemon Preserves - Pickled Asparagus - Pickled Fennel with Orange and Mint - Spicy Carrot Pickles
What you will learn
You’ll use the skills you learn in this class over and over again. After mastering the age-old art of pickling and preserving, you’ll be able to capture the fresh flavors of summer for enjoyment year-round. Our instructor will demystify canning basics and walk students through each easy step so they can do this at home. Students will see how easy it can be to create sweet and savory preserves, jams and pickles that are worlds away from anything found on grocery store shelves.