Summer Canning Workshop

Summer Canning Workshop

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Class ID: CFA-2132397
Summer Canning Workshop
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What you will learn
Menu: Black Plum and Raspberry Jam – Apricot Vanilla Bean Preserves with Rosé – Indian Spiced Tomato Chutney

Class Description: Ripe, juicy raspberries…Sticky-sweet plums…Plump, golden apricots…If you’ve dreamed of capturing the fresh flavors of summer to enjoy all year long, this is the class for you! You’ll work alongside other students as our instructor shows you techniques for making incredible homemade jam, preserves and chutney. We’ll walk you step by step through canning basics, from filling and sealing jars to the water-bath process. You’ll use these skills over and over again to easily create your own sweet or savory preserves—perfect for gifting or simply treating yourself.

What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Classes are 2 to 2 1/2 hours, unless otherwise noted above
  • You will work with other students in groups of 4
  • Hands-on classes are limited to 16 students
  • You will be standing, cooking and working for most of the class
  • Please wear comfortable, closed-toe shoes and have long hair tied back
  • You will enjoy a generous taste of every dish
  • Students receive a coupon good for 10% off in-store purchases the day of class
Summer Canning Workshop