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Black Plum and Raspberry Jam
Apricot Vanilla Bean Preserves with Rosé
Indian Spiced Tomato Chutney
What you will learn
Menu: Black Plum and Raspberry Jam – Apricot Vanilla Bean Preserves with Rosé – Indian Spiced Tomato Chutney
Class Description: Ripe, juicy raspberries…Sticky-sweet plums…Plump, golden apricots…If you’ve dreamed of capturing the fresh flavors of summer to enjoy all year long, this is the class for you! You’ll work alongside other students as our instructor shows you techniques for making incredible homemade jam, preserves and chutney. We’ll walk you step by step through canning basics, from filling and sealing jars to the water-bath process. You’ll use these skills over and over again to easily create your own sweet or savory preserves—perfect for gifting or simply treating yourself.
What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Classes are 2 to 2 1/2 hours, unless otherwise noted above
You will work with other students in groups of 4
Hands-on classes are limited to 16 students
You will be standing, cooking and working for most of the class
Please wear comfortable, closed-toe shoes and have long hair tied back
You will enjoy a generous taste of every dish
Students receive a coupon good for 10% off in-store purchases the day of class