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Summer Canning Workshop

Summer Canning Workshop

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https://www.surlatable.com/summer-canning-workshop/CFA-2132397.html
Class ID: CFA-2132397
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Summer Canning Workshop
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Cancellation Policy

Thank you for registering to attend a Sur La Table Cooking Class or Private Event. This policy describes what happens should you need to cancel. To receive a full refund, cancel up to 48 hours before the scheduled start time for cooking classes and at least 14 days before the scheduled date for private events. Refunds will be processed using the original payment method. Should you prefer, you can choose to receive your refund in the form of a Sur La Table Gift Card.

Unfortunately, we are unable to offer refunds or in-store credit for cancellations made within 48 hours of your class start time or within 14 days of your private event. Cancellations or changes can be made (1) in person at the class location or (2) by calling toll-free Customer Service at 317-559-2041 during normal business hours. We cannot accept or honor cancellations made by email or left on voicemail.

When Sur La Table must cancel a class due to inclement weather or other circumstances beyond our control (e.g., power outages, facility issues, etc.), we will attempt to notify you by email or telephone with as much notice as possible. If this occurs, Sur La Table will issue a full refund to the original form of payment or, should you choose, a Sur La Table gift card. However, if we do not affirmatively cancel a class by email or telephone and you are unable to attend, our standard cancellation policy applies. Please note that Sur La Table reserves the right to modify class menus at any time due to ingredient availability or seasonality.

By checking this box, you agree to Sur La Table’s cooking class terms and conditions, including cancellation policies.
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Summer Canning Workshop
Summer Canning Workshop
SKU: CFA-2132397
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$ 75.00
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What you will learn
Menu: Black Plum and Raspberry Jam – Apricot Vanilla Bean Preserves with Rosé – Indian Spiced Tomato Chutney

Class Description: Ripe, juicy raspberries…Sticky-sweet plums…Plump, golden apricots…If you’ve dreamed of capturing the fresh flavors of summer to enjoy all year long, this is the class for you! You’ll work alongside other students as our instructor shows you techniques for making incredible homemade jam, preserves and chutney. We’ll walk you step by step through canning basics, from filling and sealing jars to the water-bath process. You’ll use these skills over and over again to easily create your own sweet or savory preserves—perfect for gifting or simply treating yourself.



What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Classes are 2 to 2 1/2 hours, unless otherwise noted above
  • You will work with other students in groups of 4
  • Hands-on classes are limited to 16 students
  • You will be standing, cooking and working for most of the class
  • Please wear comfortable, closed-toe shoes and have long hair tied back
  • You will enjoy a generous taste of every dish
  • Students receive a coupon good for 10% off in-store purchases the day of class
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Summer Canning Workshop
Summer Canning Workshop
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Summer Canning Workshop