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Quinoa Salad with Grilled Nectarines and Pistachios
Spice-Rubbed Salmon with Orange-Herbed Aioli
Summer Squash and Thyme Torte
Pavlova with Summer Berries and Passion Fruit
What you will learn
Menu: Quinoa Salad with Grilled Nectarines and Pistachios - Spice-Rubbed Salmon with Orange-Herbed Aioli - Summer Squash and Thyme Torte - Pavlova with Summer Berries and Passion Fruit
Class Description: You have a reservation at the chef's table! Enjoy unique seasonal flavor combinations and learn valuable cooking techniques side-by-side with our chef instructor. After this class, you'll be inspired to create restaurant-quality dishes at home to share with family and friends.
Please Note: In most locations, local restrictions require we grill indoors.
What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Classes are 2 to 2 1/2 hours, unless otherwise noted above
You will work with other students in groups of 4
Hands-on classes are limited to 16 students
You will be standing, cooking and working for most of the class
Please wear comfortable, closed-toe shoes and have long hair tied back
You will enjoy a generous taste of every dish
Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.