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Crab Cakes with Mango and Cilantro Salsa
Parmesan Polenta Squares with Artichoke and Olive
Sherry-Marinated Grilled Shrimp with Pimenton Aioli
Strawberry and Ricotta Tartlets
What you will learn
Menu: Crab Cakes with Mango and Cilantro Salsa - Parmesan Polenta Squares with Artichoke and Olive - Sherry-Marinated Grilled Shrimp with Pimenton Aioli - Strawberry and Ricotta Tartlets
Class Description: We’ll show you how to properly welcome the warm weather and sunshine of summer with a fabulous cocktail party complete with irresistible hors d’oeuvres and a light dessert! This is an upscale twist on appetizers that are perfect for sharing. Join us to learn all the secrets to hosting the ideal summer soiree.
What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Classes are 2 to 2 1/2 hours, unless otherwise noted above
You will work with other students in groups of 4
Hands-on classes are limited to 16 students
You will be standing, cooking and working for most of the class
Please wear comfortable, closed-toe shoes and have long hair tied back
You will enjoy a generous taste of every dish
Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.