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Classic Crepes - Crepes Stuffed with Creamy Goat Cheese and Minted Peas - Blueberry Blintz Crepes - Crepes Filled with Seared Salmon, Roasted Corn, and Dill Cream - Cherry and Chocolate-Stuffed Crepes
What you will learn
Considered something of a national dish in France, these thin pancakes are gaining popularity everywhere. Served with both sweet and savory fillings, they are easy to prepare, remarkably versatile and always crowd-pleasing. We’ll share a menu that highlights just some of the options available to crepe lovers as we teach you the secrets of mixing and cooking the perfect crepe.