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Seasonal menu based on Market finds.
What you will learn
It's the height of summer, and that means the farmer's markets are at their peak. In this class, we'll travel as a group to the Upper Merion Farmer's Market and shop for our ingredients. Upon returning from the market, we'll cook a delicious meal inspired by our market finds.
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Learn fundamental skills for a lifetime of great cooking
Work side-by-side with other students to prepare each dish
Interact with classmates and the instructor for a rich learning experience
Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
Held in our professional teaching kitchens, each class is led by an experienced chef instructor
Hands-on classes are limited to 16 participants
Students receive a 10% discount coupon to use the week after the class