Summer Foods of Spain

Summer Foods of Spain

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Class ID: CFA-2198992
Summer Foods of Spain
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What you will learn
Menu: Gazpacho with Cucumbers and Melon - Patatas Bravas - Smoked Paprika-Rubbed Pork Tenderloin with Romesco Sauce - Olive Oil Cake with Arbequiña Olive Oil Ice Cream

Class Description: We’ll explore the diverse foods of Spain, and share with students the methods for making a classic summer soup, authentically Spanish fried potatoes, and a traditional Spanish spicy sauce with seared pork. We’ll show you how to finish the meal on a deliciously high note with a dessert that features olive oil as its base.

What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Classes are 2 to 2 1/2 hours, unless otherwise noted above
  • You will work with other students in groups of 4
  • Hands-on classes are limited to 16 students
  • You will be standing, cooking and working for most of the class
  • Please wear comfortable, closed-toe shoes and have long hair tied back
  • You will enjoy a generous taste of every dish
  • Students receive a coupon good for 10% off in-store purchases the day of class
Summer Foods of Spain