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Moules Sauce Poulette (Mussels with a Rich, Creamy Sauce) - Roasted Chicken with Mustard Thyme Sauce - Pommes Gaufrettes (Waffle-Cut Potatoes) - Madeleines with Homemade French Vanilla Ice Cream
What you will learn
From Paris to Provence, bistros are at the heart of French cooking. Join us for a culinary tour of fabulous bistro fare as you learn to prepare a complete menu of simple-yet-sophisticated winter classics. We'll make it easy as you learn traditional French cooking techniques and tips for presenting this menu with savoir-faire.