Choose a different location or date to find an available class.
0 seats left
House Smoked Burrata with Olive Oil and Summer Herbs
Zucchini Noodles with Grilled Shrimp, Goat Cheese and Burst Cherry Tomatoes
Peach and Blackberry Crostata
What you will learn
Menu: House Smoked Burrata with Olive Oil and Summer Herbs - Zucchini Noodles with Grilled Shrimp, Goat Cheese and Burst Cherry Tomatoes - Peach and Blackberry Crostata
Class Description: Join us in the kitchen for some fun and fabulous flavors. In this hands-on class, our instructor will show you how to transform seasonal ingredients into a scrumptious Italian dinner. You’ll enjoy working alongside other students as you practice innovative techniques like creating zucchini noodles with a spiralizer and using a smoking gun. We’ll cover the surprisingly simple techniques to make flaky, delicious pie dough from scratch for a delectable dessert featuring fresh summer fruit.
Please Note: Class price is per person. In most locations, local restrictions require we grill indoors.
What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Classes are 2 to 2 1/2 hours, unless otherwise noted above
You will work with other students in groups of 4
Hands-on classes are limited to 16 students
You will be standing, cooking and working for most of the class
Please wear comfortable, closed-toe shoes and have long hair tied back
You will enjoy a generous taste of every dish
Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.