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Crab Cakes with Old Bay Aioli
New England Lemon-Shallot Crusted Cod
Summer House Salad
Crustless Blueberry Pie
What you will learn
Menu: Crab Cakes with Old Bay Aioli - New England Lemon-Shallot Crusted Cod - Summer House Salad - Crustless Blueberry Pie
Class Description: Join us for this fun, hands-on class featuring incredible flavors from the New England island of Nantucket. Our instructor will walk you through the steps for creating traditional seafood favorites, including techniques for breading fish and pan frying crab cakes. You’ll love working alongside other students honing knife skills as you create a classic summer salad. Plus, we’ll show you how to make aioli from scratch and satisfy your sweet tooth with a fruity dessert
What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Classes are 2 to 2 1/2 hours, unless otherwise noted above
You will work with other students in groups of 4
Hands-on classes are limited to 16 students
You will be standing, cooking and working for most of the class
Please wear comfortable, closed-toe shoes and have long hair tied back
You will enjoy a generous taste of every dish
Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.