Choose a different location or date to find an available class.
0 seats left
Seared Scallops with Tarragon Butter Sauce - Grilled Herbed Chicken with Red Pepper and Olives Relish - Green Bean and Tomato Salad with Champagne Vinaigrette - Apricot-Almond Tart with Cointreau Cream
What you will learn
Situated on France’s southeast coast, Provence is known for its fresh and flavorful cuisine that takes cues from its Italian, Spanish and Greek neighbors. Celebrate all the summer season has to offer with this menu of favorites from sunny Mediterranean shores. Incorporate Provence’s frequent use of olive oil, fresh vegetables and aromatic herbs into your culinary repertoire as we show you how to prepare the region’s amazingly colorful and delicious cuisine, perfect for the warmer months.
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Learn fundamental skills for a lifetime of great cooking
Work side-by-side with other students to prepare each dish
Interact with classmates and the instructor for a rich learning experience
Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
Held in our professional teaching kitchens, each class is led by an experienced chef instructor