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Provençal Marinated Olives
Grilled Steak and Eggplant Brochettes with Saffron Aioli
Tomato, Cucumber, Chèvre Salad with Preserved Lemon Vinaigrette
What you will learn
Menu: Provençal Marinated Olives - Grilled Steak and Eggplant Brochettes with Saffron Aioli - Tomato, Cucumber, Chèvre Salad with Preserved Lemon Vinaigrette - Blueberry Clafoutis
Class Description: This summer, take a vacation from your ordinary routine and join us for this fun, hands-on class. Our instructor will introduce you to authentic flavors from the south of France with a menu featuring fresh, seasonal produce. You'll enjoy working alongside your fellow students learning techniques for everything from perfectly grilling steak to creating a creamy garlic sauce accented with saffron. Plus, we'll share secrets for making your own vinaigrette from scratch and preparing a classic French country dessert—clafoutis with fresh summer fruit. Bon appetit!
*Please Note: Class price is per person. In most locations, local restrictions require we grill indoors.
What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Classes are 2 to 2 1/2 hours, unless otherwise noted above
You will work with other students in groups of 4
Hands-on classes are limited to 16 students
You will be standing, cooking and working for most of the class
Please wear comfortable, closed-toe shoes and have long hair tied back
You will enjoy a generous taste of every dish
Students receive a coupon good for 10% off in-store purchases the day of class