Summer in Provence

Menu: Provençal Marinated Olives - Grilled Steak and Eggplant Brochettes with Saffron Aioli - Tomato, Cucumber, Chèvre Salad with Preserved Lemon Vinaigrette - Blueberry Clafoutis

Class Description: This summer, take a vacation from your ordinary routine and join us for this fun, hands-on class. Our instructor will introduce you to authentic flavors from the south of France with a menu featuring fresh, seasonal produce. You'll enjoy working alongside your fellow students learning techniques for everything from perfectly grilling steak to creating a creamy garlic sauce accented with saffron. Plus, we'll share secrets for making your own vinaigrette from scratch and preparing a classic French country dessert—clafoutis with fresh summer fruit. Bon appetit!

*Please Note: Class price is per person. In most locations, local restrictions require we grill indoors.

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What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

• Classes are 2 to 2 1/2 hours, unless otherwise noted above
• You will work with other students in groups of 4
• Hands-on classes are limited to 16 students
• You will be standing, cooking and working for most of the class
• Please wear comfortable, closed-toe shoes and have long hair tied back
• You will enjoy a generous taste of every dish
• Students receive a coupon good for 10% off in-store purchases the day of class