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Zesty Olive and Dried Apricot Tapenade - Red Snapper en Pappiotte with Orange, Potatoes, and Parsley - Zucchini and Fennel Slaw with Herbes de Provence Vinaigrette - Warm Plum and Almond Tart
What you will learn
Situated on France’s southeast coast, Provence is known for its fresh and flavorful cuisine that takes cues from its Italian, Spanish and Greek neighbors. Celebrate all the summer season has to offer with this menu of favorites from sunny Mediterranean shores. Incorporate Provence’s frequent use of olive oil, fresh vegetables and aromatic herbs into your culinary repertoire as we show you how to prepare the region’s amazingly colorful and delicious cuisine, perfect for the warmer months.