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Tomato and Mozzarella Salad with Pickled Fennel
Seared Coriander-Crusted Salmon with Salsa Verde
Green Beans with Lemon-Caper Dressing
Plum and Blackberry Crostata
What you will learn
Menu: Tomato and Mozzarella Salad with Pickled Fennel - Seared Coriander-Crusted Salmon with Salsa Verde - Green Beans with Lemon-Caper Dressing - Plum and Blackberry Crostata
Class Description: Rustic yet refined, Tuscan cooking is famous for using simple ingredients and preparations to create delicious, authentic flavors. Our instructor will teach you the techniques behind these satisfying recipes as well as a few tips to make their preparation a breeze.
What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Classes are 2 to 2 1/2 hours, unless otherwise noted above
You will work with other students in groups of 4
Hands-on classes are limited to 16 students
You will be standing, cooking and working for most of the class
Please wear comfortable, closed-toe shoes and have long hair tied back
You will enjoy a generous taste of every dish
Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.