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Grilled Radicchio and Endive Salad with Radishes
Grilled Salmon with Green Pea and Mint Pesto
Grilled Asparagus with Lemon-Parmesan Vinaigrette
Strawberry and Rhubarb Compote Over Homemade Vanilla Bean Ice Cream
What you will learn
Menu: Grilled Radicchio and Endive Salad with Radishes - Grilled Salmon with Green Pea and Mint Pesto - Grilled Asparagus with Lemon-Parmesan Vinaigrette - Strawberry and Rhubarb Compote Over Homemade Vanilla Bean Ice Cream
Class Description: With warm weather finally here, now's the time to dust off the grill and take advantage of summer's bounty. Your instructor will show you how to prepare a colorful and delicious menu using the season’s freshest ingredients. You'll learn fun and easy grilling techniques that will take you through the outdoor cooking season in style.
Please Note: In most locations, local restrictions require we grill indoors.
What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Classes are 2 to 2 1/2 hours, unless otherwise noted above
You will work with other students in groups of 4
Hands-on classes are limited to 16 students
You will be standing, cooking and working for most of the class
Please wear comfortable, closed-toe shoes and have long hair tied back
You will enjoy a generous taste of every dish
Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.